Thursday, March 08, 2012

{ Embrace the Camera } - Mar. 8

Mommy = Master Baker
Tyler = Master Baker in Training

Tyler's baking lesson this week was in making the most perfect 3 loaves of 
Aunt Laura's Chocolate Chip Pumpkin Bread.
Tyler's Grade = A+

Aunt Laura's Chocolate Chip Pumpkin Bread
From: Laura Ward

3 1/3 c. flour
1 t. salt
3 c. sugar
2 t. baking soda
2 t. nutmeg (optional)* - I skip the nutmeg
3 t. cinnamon
4 eggs
1 c. vegetable oil
2 c. pumpkin
2/3 c. water
2/3 c. (or more) chocolate chips

Sift first part then add second part. Make a sort of well in the dry ingredients and pour in second part. Mix together until well blended. Pour into 3 well greased and floured loaf pans. Bake @ 350 degrees for 40 minutes - 1 hour.  Poke a toothpick into the loaves of bread to see if they're cooked all the way through.  Cool in pans. This tastes great served either warm or chilled.

Embrace the Camera, Ladies!  It's fun and totally worthwhile.

1 comment:

Jessa said...

Yum! My 4 -year old loves to bake too. Which is perfect because I love baked goods. Serendipity!