My sister, Jenny Olson gave me this recipe. Her husband, Seth grew up eating this meal. We sure like it. Enjoy!
SANTA FE CHICKEN
By: Olson Family
4 frozen boneless skinless chicken breasts
1 cup salsa
1 can black beans (drained)
1 can full of frozen corn
4 oz. cream cheese (cut into chuncks)
rice
tortilla
Put all items in crock pot except for cream cheese. Cook on high for 3 to 3 ½ hours. Add cream cheese and stir. Cook for one more hour on high. Serve over rice or in tortilla. (We serve it over rice).
Ladies and Gentlemen
3 comments:
Sounds very yummy...I think I will try it this week.
Oooh....so simple. These are the best kinds of recipes. By the way, I'm making your pork chops this week. Thanks for the recipe again.
This looks so yummy! I can't wait to try it out.
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