Blueberry Cake

Blueberry Cake
from: Lia Ciccotti

Combine:

• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/2 cup soft butter

Fold in:

• 1 1/2 - 2 cups blueberries
• 1 cup walnuts (I prefer mine whole)

Grease an 8" square pan and spread in the batter - it will be thick.  Sprinkle on topping:

Cut with fork or pastry blender:

• 1/2 cup sugar
• 1/3 cup flour
• 1/4 cup cold butter, in slices

Bake at 375* for 35-40 minutes.

Alternately, you can make these as muffins, which freeze well (if they last that long).