White Christmas Popcorn

WHITE CHRISTMAS POPCORN
From: Sarah Orme

3 bags of Microwave Kettle Corn (popped)
2 Cups of white chocolate chips or melted chocolate
3/4 Cup of your favorite chopped nuts (we had almonds) *optional
1/2 Cup English Toffee Bits

Instructions:
Sort and discard the unpopped kernels from the popcorn. Combine all popcorn into one bowl. Melt chocolate in microwave at half power stirring every 30 seconds until smooth. Pour chocolate over popcorn and stir with a large spoon or spatula until popcorn is evenly coated OR place in a lid over bowl and shake to coat popcorn. Add nuts (optional) and sprinkle toffee bits over popcorn and stir again. Divide the popcorn onto two cookie sheets.

You can eat the popcorn while it is gooey or wait an hour for the chocolate to set.