Tuesday, September 09, 2008

Try-it-Tuesday

I have such a sweet tooth. What can I say?! Enjoy!

Carmel Popcorn
From: Michelle Dunkley

1 can sweetened condensed milk
2 cups brown sugar
1/2 cup butter
1 cup corn syrup
1 pinch salt

Cook all ingredients in saucepan to soft ball stage. Pour over popcorn. Stir. Cool popcorn on waxed paper.

1 comment:

Anonymous said...

This is my favorite carmel popcorn recipe. Of course, just about anything with condensed milk is delicious!