Try-it-Tuesday

I found this recipe on the back of a Stove Top Stuffing box and decided to give it a try. It was quite tasty and very easy to make.


Bruschetta Chicken Bake

1 can (14 ½ oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
1 ½ lbs. boneless, skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT Shredded Mozzarella Cheese

1. Preheat oven to 400 degrees. Place tomatoes with their liquid in a medium bowl. Add stuffing mix, ½ cup hot water and the garlic; stir just until stuffing mix is moistened. Set aside.
2. Place chicken in a 9x13-inch baking dish; sprinkle with the basil and cheese. Top with the stuffing mixture.
3. Bake for 30 minutes or until chicken is cooked through.

Makes 6 servings.