Try-it-Tuesday

I know this is a dessert instead of a meal. I just couldn't resist sharing this frozen treat. It tastes like an ice cream cake. No more store bought ice cream cakes for me (not like I've ever bought one anyway). Thanks for telling me about this one, Emily!

Strawberry Whipped Sensation
(from kraftfoods.com)

Prep Time:
20 min
Total Time:
6 hr 20 min
Makes:
12 servings
4 cups fresh strawberries, divided
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 OREO Cookies, finely chopped
1 Tbsp. butter, melted
LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
MIX chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
INVERT dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.