Lazy Potato Soup from Jenny Smith
1 bag frozen hash browns
1 can cream of chicken soup
30 oz. chicken broth
smalled diced onion
8 oz. cream cheese
(For more flavor, I added garlic powder)
Let cook on low in crock pot for 5 hours.
Add 8 oz. cream cheese and cook for 30 more minutes.
Eat with bread bowls. Enjoy!
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